ONLY 200 hand-numbered jars
Le Sel $164.00
Hand-harvested Mediterranean sea salt, Espelette pepper, organic chives, and pink peppercorns — a Basque-inspired blend, finished in Malibu. One jar, endlessly better than the rest.
Mediterranean Sea Salt Hand-harvested on Spain's Mediterranean coast, in a region with centuries of salt-making heritage. Its delicate, pyramid-shaped flakes bring a light crunch and clean salinity that lifts flavor without masking it. Pure and additive-free, it's the finishing touch at the heart of our blend.
Espelette Pepper AOP From the French Basque Country, with fruity depth and a measured, never sharp warmth. Its Protected Designation of Origin safeguards the regional heritage and exacting production standards behind its character.
Organic Chives Fine dried organic chives add delicate, savory aromatics — a quiet green note that rounds out the blend.
Pink Peppercorns Prized for their fragrant, fruity character and gentle peppery notes. These non-GMO, non-irradiated berries add brightness and a softly lingering finish.
Free shipping on orders over $75 · Ships in 2–3 days
Ingredients
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Mediterranean sea salt, Espelette pepper (AOP), organic chives, pink peppercorns.
How To Use
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Finish grilled meats, roasted vegetables, or a fried egg. Use anywhere you’d reach for a flaky finishing salt.
Details
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Height 4″ · Mouth 4.5″ · Base 2.25″
Shipping & Returns
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Ships within 2–3 business days. Free shipping on orders over $75. Unopened jars accepted for return within 30 days.