Private dinners, pop-ups, and supper clubs — Chef Sébastien brings his Basque coast cooking, live fire, and all, to your table.
Whole cuts and live fire, grilled low and slow under the California sky.
Chef Sébastien's signature paella, built to order over an open flame.
Cured meats, artisan cheese, and market fruit, arranged the Basqueria way.
If you're interested in hosting a private event with Chef Sébastien, please submit your event information below. We can't wait to hear from you!